Home > Start Shipping > Create a Bill of Lading


Straight bill of lading - Short form - Original - Not negotiable
Receive $2 off when you schedule a pick up on the Central Transport website OR
when you fill out the Central Transport on-line bill of lading. (see details).
NOT TO BE USED FOR ORDER NOTIFY SHIPMENTS.

CTII 100 "series" rules tariff applies.
New feature- The Shipping Buddy List - For more information click here.

 

  All yellow fields are required.
Central Transport does not automatically receive a copy of the BOL created online.
Please ensure the shipper has a copy to give to the driver.

Customer Number: Bill of Lading Number:
To validate C.O.D. shipment, the letters "COD" must appear before Consignee's name.

TO: Consignee:
Address:
State/Country/Zip:
City:
Contact Name:
Phone:
( )    -  
Email:  

FROM: Shipper:
Address:
State/Country/Zip:
City:
Contact Name:
Phone:
( )    -  
Email:  

 Third Party:
Address:
State/Country/Zip:
City:
Contact Name:
Phone:
( )    -  
Email:  
Freight Collect except when
otherwise indicated.

Freight Charges:

COD Shipment: C.O.D.$   

  Remit C.O.D. To:
Name:
Address:
State/Country/Zip
City:
C.O.D. Fee:
Accept Cust. Check:

  Print Shipping Labels              

                         Schedule Pickup Now          Save $2 - check box! 
All fields highlighted in yellow are required,including description.
To calculate your class click here.  

# of UnitsUnit TypeHaz. Mat.Kind of packaging, description of articles, special markings, and exceptions (list hazardous materials first)NMFC #SubClassWeight (lbs)
Special Instructions

Shippers are responsible for proper packaging, markings and labeling of freight. Shippers must follow all existing NMFC packaging requirements related to their product.

 



Shipping Info :: Start Shipping :: Manage Shipment :: Forms :: CT Pallet :: Company Info
Communicate :: Employment :: Canada :: Mexico
:: Home ::

©2016 Central Transport. All rights reserved.

9/17/2019 - 5:13 PM
Print this page  E-mail this page
9/17/2019 - 5:13 PM
9/17/2019 - 5:13 PM